Zucchini

When we planted our garden, since it's just Benson and I, we decided to keep it small. We only planted about 16 square feet and a plant or two of each type of vegetables except for carrots and tomatoes. Little did we know that a few months in we'd have an over abundance of Zucchini!

There's been zucchini ready to pick every few days so we've been eating it like crazy. So far we've tried it:

Baked with tomatoes and cheese


and roasted with onions and tomatoes


Next we'll be trying fried zucchini and zucchini bread.

Anyone else have good zucchini recipe we should try? We've got plenty to use up...