Friday, June 11, 2010


When we planted our garden, since it's just Benson and I, we decided to keep it small. We only planted about 16 square feet and a plant or two of each type of vegetables except for carrots and tomatoes. Little did we know that a few months in we'd have an over abundance of Zucchini!


There's been zucchini ready to pick every few days so we've been eating it like crazy. So far we've tried it:

Baked with tomatoes and cheese

and roasted with onions and tomatoes

Next we'll be trying fried zucchini and zucchini bread.

Anyone else have good zucchini recipe we should try? We've got plenty to use up...

4 witty remarks:

James and Tiffany Hatch said...

Those are some big zucchini!!!

Heidi said...

could you slice them and freeze them for later?

QueenBee said...

I Looooooooove love LOVE fried zucchini and I have also had them as french fries which was AMAZING.

Brandon & Jillyn Larsen said...

i make zucchini bluberry bread alot. its yummy! you should try it!