Friday, June 11, 2010

Zucchini

When we planted our garden, since it's just Benson and I, we decided to keep it small. We only planted about 16 square feet and a plant or two of each type of vegetables except for carrots and tomatoes. Little did we know that a few months in we'd have an over abundance of Zucchini!

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There's been zucchini ready to pick every few days so we've been eating it like crazy. So far we've tried it:

Baked with tomatoes and cheese
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and roasted with onions and tomatoes
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Next we'll be trying fried zucchini and zucchini bread.

Anyone else have good zucchini recipe we should try? We've got plenty to use up...


4 witty remarks:

James and Tiffany Hatch said...

Those are some big zucchini!!!

Heidi said...

could you slice them and freeze them for later?

QueenBee said...

I Looooooooove love LOVE fried zucchini and I have also had them as french fries which was AMAZING.

Brandon & Jillyn Larsen said...

i make zucchini bluberry bread alot. its yummy! you should try it!